Portable Pizza Ovens

The Ooni Perforated Pizza Peel is a high-quality, lightweight peel for launching, turning, and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases.

Hardwood pellet fueled for consistently high heat and low maintenance Wood fired flavoured 12” pizzas. Reaches 500°C ( 950°F) in just 15 minutes. Cooks stone-baked pizzas in as little as 60 seconds!

Take your Ooni Fyra on the road and protect it from the elements with this super handy, 100% waterproof carry cover. The elasticated edge gives a snug fit, the adjustable straps make it comfortable to carry and the chimney stash bag fits inside, meaning everything packs up neat and tidy!

Gas fueled for the ultimate ease and control
Reaches 500°C ( 950°F) in just 15 minutes
Cooks stone-baked fresh 12” pizza in just 60 seconds
Fits in any outdoor space, weighing only 9.25kg (20.4lbs)

Ooni Koda Carry Cover is waterproof and is the best way to protect your Ooni Koda from the elements. The elasticated edge gives a snug fit and handy adjustable straps allow you to carry and transport Ooni Koda with ease.

These Heat Resistant Leather Gloves lined with flannelette and canvas will add protection when cooking with all Ooni Pizza Ovens, whether you are removing the door or topping up the fuel

Your first pizza can be cooked with just 0.6lb (300g) of pellets. If cooking continously, a 22lb (10kg) bag will last for a good 10-12 hours. These high-quality hardwood pellets are sustainability sourced, food safe, and suitable to use with other pellet grills and barbecues.

Your first pizza can be cooked with just 0.6lb (300g) of pellets. If cooking continuously, a 6.6lb (3kg) bag will last for approx. 3-4 hours. These high-quality hardwood pellets are sustainability sourced, food-safe, and suitable to use with other pellet grills and barbecues.